what's cooking: green olive soup

woensdag 22 mei 2013

This is such an easy and quick soup. It takes about ten minutes to make, but since it's a bit unusual people will think your quite the chef. I like to serve it as part of a tapas diner, but it will make a great starter as well. 

Green olive soup

Ingredients -to serve 4-

  • Olive oil
  • 1 clove of garlic
  • 1 medium onion
  • 1/2 lt. chickenstock
  • 240 gr. of green olives (No pits. I use the ones that are already sliced.)
  • 2 tbl. spoons of crème fraiche
  • Sambal Manis (That's the sweet kind)
  • Ground black pepper

To make the soup:  

  • Finely chop the onion and garlic
  • Fry the garlic and onion on medium heat in some olive oil until they start to glass over  
  • Turn of the heat
  • If you're using a blender: put the garlic/onion mixture in the blender together with the olives, stock and crème fraiche and blend until smooth. Put the mixture back in the pan and bring to a boil.
  • If you're using a hand blender: put the olives, stock and crème fraiche in the pan with the garlic and onion and blend until smooth. Turn the heat back on and bring to a boil.
  • Add black pepper and Sambal Manis to taste.

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