Although my running shoes had been in need of replacement for years now, it took the opening of a new 'Run2Day' right around the corner for me to actually try on some new pairs. In the past I have let looks decide which pair of trainers I bought, but this time I let them 'analyze my walk' and recommend which shoes would work best for me. I even got to try out a couple of pairs by running laps through the neighborhood. Luckily for me, it turned out that the best pair was not too ugly. In order to make a necessity more fun I also treated myself on some new running gear. When it comes to running gadgets I'm pretty old fashioned. Just a digital watch and some tunes and I'm good to go.
1// Asics GT-2000 (Run2Day), 2&3// Pants and tanktop by Nike (Run2Day), 4// Retro digital watch by Casio (Ebay), 5// Ipod Shuffle (Apple store)
Inspired: bookshelves
donderdag 30 mei 2013
Bookcases #1 and #4 I found on Pinterest. Bookcase #2 I found here and bookcase #3 here. |
Check out these bookshelves. The first one would be my dream bookcase if I were 10 years old, the last one is what I dream about now. The other two are more realistic, but still very pretty!
What's cooking: Madeleines
woensdag 29 mei 2013
Have you ever had a freshly baked Madeleine? It takes you straight to Paris. I made some the other day using Rachel Khoo's recipe and it was a lot easier than I had expected. The only difficulty was trying to stop eating them. You can find the recipe here.
nith pick: miss nati
dinsdag 28 mei 2013
What I love most about the necklaces made by Miss Nati is the subtle way they complement an outfit. They might be delicate and elegant, but they still get noticed. This one, made with agate and red coral, is my favorite. Today that is. They're all so pretty it is hard to make a definite choice.
You can find more of Miss Nati's designs at Nith.
P.s. She also makes very cute children's versions of her jewelry.
window shopping: affordable art
maandag 27 mei 2013
There is so much affordable art available nowadays, it makes it almost impossible to choose. On the other hand, with the most expensive print in this collage priced at €37,-, it's not like you're making a decision for life. You can buy a new piece whenever you feel like it. The links below will bring you to the specific pieces, but once you're there you can always browse through the rest of the collections of course.
"Howl" by Charlie Bowater // "Rio de Selva" by Hernan Paganini // "Leapfroging men" by Eadweard Muybridge // "Lost in the World" by Alex Cherry // "Genoa" by Andrew Holder // "Bang" by Diela Maharanie // "Open Your Eyes" by Alex Cherry // "Blackbird" by Delia Maharanie
"Howl" by Charlie Bowater // "Rio de Selva" by Hernan Paganini // "Leapfroging men" by Eadweard Muybridge // "Lost in the World" by Alex Cherry // "Genoa" by Andrew Holder // "Bang" by Diela Maharanie // "Open Your Eyes" by Alex Cherry // "Blackbird" by Delia Maharanie
Best mayonnaise ever?
vrijdag 24 mei 2013
For someone that loves mayonnaise as much as I do, accidentally stumbling into a bottle of Kewpie mayonnaise is like striking gold. I had already read several raving reviews about Kewpie on food blogs. Apparently it is the mayonnaise of choice for all the top chefs. Seriously, I'm quoting here. Needless to say, I was getting curious. But it is very hard to get and ordering mayonnaise online seemed like one step too far, even for me. And then, while shopping in a small international supermarket in my neighborhood, there it was: weird Japanese packaging and all. I must say: it really is good. Definitely worth a visit to Tjin's Toko if you're ever in the Albert Cuyp area. But good enough to order online? I'm still not convinced any mayonnaise is.
P.s. While you're keeping an eye out for Kewpie, you should also look for the wasabi mayonaisse you see in the right. Whenever I come across it in an oriental supermarket I always pick up a bottle. I use it as a dipsauce with my potato chips, but I suspect it's also good with fancier food like tuna sashimi.
P.s. While you're keeping an eye out for Kewpie, you should also look for the wasabi mayonaisse you see in the right. Whenever I come across it in an oriental supermarket I always pick up a bottle. I use it as a dipsauce with my potato chips, but I suspect it's also good with fancier food like tuna sashimi.
inspired: sailing around the world
donderdag 23 mei 2013
Me, getting ready for a day of sailing // Deep Water // Maiden Voyage |
In 1969 nine men enter into the first non-stop, single-handed, around the world yacht race organized by the Sunday Times. One competitor, Donald Crowhurst, finds himself alone at sea, having to choose between facing bankruptcy and public humiliation on the one hand and losing his life on the other. In the process of making this decision he loses his mind. The beautiful documentary "Deep Water" tells his story.
The first woman to sail around the world is Tania Aebi. When she turns eighteen her father gives her a choice: "I will buy you a college education or a yacht. The only catch: you have to sail this yacht around the world". She chooses sailing and writes a book about her journey called "Maiden Voyage" (the Dutch version is called "Solo"). I read it over 15 years ago and still remember some of the events she describes vividly. Still, after watching "Deep Water" yesterday, I think I might read it again.
what's cooking: green olive soup
woensdag 22 mei 2013
This is such an easy and quick soup. It takes about ten minutes to make, but since it's a bit unusual people will think your quite the chef. I like to serve it as part of a tapas diner, but it will make a great starter as well.
Green olive soup
Ingredients -to serve 4-
- Olive oil
- 1 clove of garlic
- 1 medium onion
- 1/2 lt. chickenstock
- 240 gr. of green olives (No pits. I use the ones that are already sliced.)
- 2 tbl. spoons of crème fraiche
- Sambal Manis (That's the sweet kind)
- Ground black pepper
To make the soup:
- Finely chop the onion and garlic
- Fry the garlic and onion on medium heat in some olive oil until they start to glass over
- Turn of the heat
- If you're using a blender: put the garlic/onion mixture in the blender together with the olives, stock and crème fraiche and blend until smooth. Put the mixture back in the pan and bring to a boil.
- If you're using a hand blender: put the olives, stock and crème fraiche in the pan with the garlic and onion and blend until smooth. Turn the heat back on and bring to a boil.
- Add black pepper and Sambal Manis to taste.
nith pick
dinsdag 21 mei 2013
Sometimes you buy a necklace or a dress that's so beautiful, you want to be able to look at it even when you're not wearing it. In that case, Tim Vinke's "Nappie" is just what you need. Just stick it on your mirror or closet door and voilà : a hook to showcase your best piece.
The Nappie is available in two sizes at Nith.
The Nappie is available in two sizes at Nith.
window shopping: kitchen essentials
zondag 19 mei 2013
1// A great way to utilize your canning jars when you're not in the process of make jam ;) Use them as serving dishes. 2// And if they are not available fro serving you can always use these paint splattered bowls instead. 3// Funny "Use my beard" tea towel. 4// I like tacky dinnerware and dragonflies, so why not combine the two? 5// This tapas set would make a great gift for someone. 6// High on my wishlist, but so expensive: the Kitchen Aid. It's a good thing I'll never be able to choose which color I would like. 7// Much classier than putting the bottle on the table: an oil pitcher 8// Rachel Khoo's cookbook. She makes cooking in a tiny kitchen look so easy.
about me
vrijdag 17 mei 2013
Hi, my name
is Corinke Moerdijk.
When I’m
reading a blog I like to put a face with the words, so I feel I owe you the
same. Problem is: I’m not one to happily pose for a camera. As a result this is
one of the few pictures I have of myself in which I don’t look like there is a
car approaching me at a dangerously high speed.
Ok, what
else do you need to know about me..
I often
fantasize of having a serene, all white apartment with just one or two killer
pieces of colorful art. In reality I’m such a hoarder that my house looks more
like Pippi Longstocking lives there.
I run a web
shop together with my sister. We sell fashion and home accessories made by
independent designers. Be sure to check out our shop for some original
one-of-a-kind pieces.
I love to
read and would gladly make it my fulltime job. But until someone starts paying
me for it, I’ll be happy to give you regular book tips free of charge.
I like to
eat, although someone recently told me I am a lazy eater, since I especially
like anything that can be eaten with just one piece of cutlery. It's true. Recipe-wise
you’ll find mostly soups and pasta here.
I hope you
enjoy reading my blog and I would love it if you let me know what you think from
time to time.
Meanwhile..
inspired: hidden gardens
donderdag 16 mei 2013
All pictures were found on Pinterest. |
what's cooking
woensdag 15 mei 2013
Eating enough vegetables can be a problem for me. I eat out a lot and most restaurants tend to focus more on meat or fish than on the greens to go with them. In order to catch up on my vitamins, I sometimes cram as many vegetables as I can into a meal when eating at home. I'm pretty sure that's not how balancing your diet works, but still. It can't hurt. One of the easiest ways to accomplish this vitamin boost is to roast an assortment of vegetables all at once in an oven tray. Just cut them in even parts, add some olive oil, salt and freshly ground pepper and roast for about 20-30 minutes. I find that in order to make the dish more interesting adding some extra flavor and texture helps:
- For a Italian style roast (f.i. cherry tomatoes, yellow bell pepper, courgette) I add some mozzarella balls, rosemary, thyme and basil.
- For a Greek style roast (f.i. tomatoes, potatoes, aubergine, onion) I add feta cheese and dried mint.
- The roast shown above contains Rooster potatoes, courgette, cherry tomatoes and fennel flavored with some fresh thyme, garlic cloves, anchovy and black olives (the bitter kind, like Taggia or Kalamata).
window shopping
maandag 13 mei 2013
1// Too bad I don't have a garden. This lantern would have made it onto my shopping list for sure. 2// I have a thing for mix & match bikini's. If you start making combinations here you will not be able to stop. 3// Two of these have already made it to my couch. 4// Can't go wrong with stripes. 5// Will boho dresses ever go out of style. I think not. 6// Sweet bangle bracelets.
inside my closet
woensdag 8 mei 2013
This month I've been preparing my wardrobe for better days (read: sunny days). My favorite thing to wear in the summertime is long skirts or dresses. It is so comfortable, but you still look like you've made an effort. I already have this maxi skirt from American Vintage in a beautiful shade of green, but since I'm blessed with a mother who can sew just about anything, I am now also the proud owner of a midnight blue and a pale aubergine version. Other new additions to my closet this month are:
1. My all time favorite sneakers: Converse All Stars. Courtesy of my brother-in-law who brought me back this pair from his business trip to the states. 2. I found this great tie dyed skinny and couldn't resist. 3. During my ongoing quest for the perfect white T-shirt I ended up buying this beautiful embroidered blouse. It's not a T-shirt, but who cares. 4. For my birthday I got this very cool wallet. (Officially it's a clutch, since it fits your mobile phone in the pocket, but I'm more the "tote bag kind of girl".)
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